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The Sunday Brunch Club presents

"My life..." dining club series

at
Home House
(formerly The Hallion)
Picardy Place 



Saturday 15 September

Miss Lily White
"My life in...burlesque"

More about our speaker...
We are absolutely thrilled to announce that our next speaker will be Miss Lily White talking about her life in burlesque. Born in Australia, raised in New York City, and now resident in London for many years, Lily is truly an international burlesque sensation! Her unusual upbringing in one of the most exciting cities in the world found her surrounded by artists, musicians, performers, drag queens, intellectuals, dreamers and divas.

She went on to study dance and drama in New York and London, and to become obsessed with the glamour and romance of bygone eras - Paris in the 20s, Berlin in the 30s, Hollywood in the 40s... With influences ranging from the brash confidence of strong and sexy screen sirens such as Mae West to the saucy British seaside postcard, the refined elegance of past burlesque queens such as Lily St. Cyr to the timeless, innocent sexuality of classic pin-up art, she absolutely revels in the sheer joy of the art of the tease!
find out more about Miss Lily White

 Dinner...
Guests enjoyed a superb three course dinner including half a bottle of wine and coffee. Home House is well known for its divine dining and its collaboration with Martin Wishart winner of a coveted Michelin star. Guests will move after each course at this social dinner.

After dinner...
After dinner we will move to the lounge bar to enjoy the rest of the evening and be entertained by a burlesque performance.

To book
Our July event was a sellout success with a long waiting list do book early to avoid disappointment for our September date.       

email
info@sundaybrunchclub.co.uk or telephone 07881 900 251

________________________________

PREVIOUS DINNER
14 July event

 

 The speaker...
David Danson "My life in semex..."

David is UK Head of Semex Alliance, a Canadian bovine genetics company with a multimillion dollar turnover. Originally graduating as a vet but quickly tiring of the pleasures of sticking his hand up the back end of a cow, David went into the pharmaceutical industry where he has held a number of marketing and general management positions, He has worked in The Netherlands, the USA and Switzerland, where he is currently Non-Executive Chairman of Biokema SA. He is a Non-Executive Director of Moredun Scientific Ltd and a former Non-Executive Director of Quality Meat Scotland. Until 2005 he was CEO of UA Group plc, where the share price went from £1.25 to £14.70 over the 7 years he was in charge.  One of his other interests is music. He has both sung opera professioally and been Managing Director of Boosey & Hawkes, the music publishers.


Latin Explosion!
Fifty people joined the diners as things warmed up with rum punch, Cuban rhythms, dancing and drumming demonstrations by Latin Explosion and lots of participation


 

Tasty bits

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Sizzling Summer Ceilidh
After the sellout success of our Spring Fling Ceilidh we're heating things up More...



Social dinners Our popular dinners are back More...

 
 
 

Want to find out more?

email us:           info@sundaybrunchclub.co.uk

call us:              07881 900 251

write to us:       PO Box 28784,  Edinburgh,  EH13 9WW